Gooseberry kuchen with elderflower cream

A fruity cross between a cake and a pudding, perfect for when gooseberries are in season
Diana Henry is the Telegraph’s much-loved cookery writer. She shares recipes each week, for everything from speedy family dinners to special menus that friends will remember for months. She is also a regular broadcaster on BBC Radio 4, and her journalism and recipe books, including Simple and How to…
The Telegraph