Poached apricots with star anise and vanilla

Try this with cardamom and a splash of orange-flower water, or a pinch of saffron
Diana Henry shares recipes for everything from speedy family dinners to special menus that friends will remember for months. Her journalism and recipe books, including Simple and How to Eat a Peach, are multi-award-winning. A mother of two sons, Diana can satisfy even the fussiest of eaters. Click h…
The Telegraph