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Ghana’s cashew apples get a second life

Ghana’s cashew apples get a second life

Ghana’s cashew farmers are finding new value in cashew apples, a fruit often discarded after harvest. Turning them into income could help local communities while reducing waste. It’s a small but promising step toward sustainability and economic opportunity.

Sunyani, Ghana – At harvest time in Ghana’s cashew-growing communities, the ground beneath the trees tells a familiar story.

Al Jazeera

Read the full story at Al Jazeera

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