B.C. First Nations address declining, crucial salmon
As salmon populations decline, First Nations in British Columbia are turning to fish camps and workshops to provide healthy food and cultural connection. These efforts help communities like Sherry McIntyre’s, where grocery access is limited and costs are high. By preserving tradition and supporting well-being, the projects offer vital support in challenging times.
Sherry McIntyre lives an hour’s drive away from the nearest grocery store. Between gas prices, vehicle maintenance and rising grocery costs, the bills add up quickly.
The Narwhal
