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Good news about Identity
Positive stories about Identity, gathered from the newsrooms Rally reads. Every headline links back to the publisher who reported it.
5 stories.
In Canada’s Arctic, a New Generation of Inuit Creatives Are Using Identity to Fuel Their Art
A new generation of Inuit artists in Iqaluit is using their work to explore identity, language, and land, creating books, films, and tattoos. Their creative expressions help preserve and share Inuit culture, offering fresh perspectives from the Arctic. This vibrant movement celebrates resilience and innovation.
The New York Times
Visual artist Angel-Rose Oedit Doebé turns pink rice into an archive of Indian and Surinamese identity
Amsterdam-based artist Angel-Rose Oedit Doebé uses pink rice, archival images, and objects to explore cultural identity and memory, blending Indian and Surinamese heritage. Her work, now on display in Delhi, offers a vibrant, personal archive that celebrates shared histories. The exhibition invites viewers to reflect on ancestry and the stories that shape communities.
The Hindu
Nadra launches locally made QR code-based identity cards
Pakistan’s Nadra has introduced a new QR code-based identity card, replacing the imported microchip used since 2010. The locally made design improves security and reduces reliance on foreign technology. This step makes identity verification faster and more accessible for citizens.
Dawn
‘I’ve never been counted’: DR Congo’s first census in 42 years
After 42 years, the Democratic Republic of Congo is conducting its first census, offering millions of people the chance to be officially recognized by the state. For many, this is a moment of identity and belonging, marking a step toward greater inclusion. The census brings hope for fairer representation and planning for the future.
Al Jazeera
A New Generation of Chefs Reimagines Indonesian Cuisine in the Netherlands to Tell the Stories of Its Origins
A new wave of chefs in the Netherlands is reimagining Indonesian cuisine, shifting away from colonial nostalgia to reflect modern Indonesian identity. Their fresh approach honors the food’s origins while adapting it for today’s diners. This creative evolution celebrates cultural heritage in a way that resonates with contemporary audiences.
Smithsonian Magazine
